INGREDIENTS FOR MARINATION
chicken wings 36 PC's
Vinegar 20ml
Mustard paste 2 tsp
Ginger garlic paste.
Mix all the ingredients and marinate for at least 2 hours.
chicken wings 36 PC's
Vinegar 20ml
Mustard paste 2 tsp
Ginger garlic paste.
Mix all the ingredients and marinate for at least 2 hours.
INGREDIENTS FOR COATING
all purpose flour 2 cups
2 tsp black pepper pwd
Salt to taste.
all purpose flour 2 cups
2 tsp black pepper pwd
Salt to taste.
INGREDIENTS FOR SAUCEWorcestershire sauce 1 tsp
Tabasco sauce 1 tsp
Butter 100gms
Tomato sauce 2 tbsp
Chilli sauce 4 tbsp
Paprika pwd 1 tsp
Garlic pwd 1 tsp
Soy sauce 1 tsp
Sugar 1 tbsp
Pepper 1 tsp
METHOD
Remove the extra marination from the chicken wings roll each wing in the seasoned flour and deap fry till golden brown and crisp.
Heat a pan add butter and rest of the ingredients for sauce stir well bring to boil and turn off the flame.
Just before serving mix the fried chicken wings and required of the above made sauce in a big bowl toss till they are completely coated.serve immediately.
Remove the extra marination from the chicken wings roll each wing in the seasoned flour and deap fry till golden brown and crisp.
Heat a pan add butter and rest of the ingredients for sauce stir well bring to boil and turn off the flame.
Just before serving mix the fried chicken wings and required of the above made sauce in a big bowl toss till they are completely coated.serve immediately.
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