LEBANESE CHICKEN ROLL

This roll can be associated with the shawarma roll that we get as street food. But home made is home made.

Ingredients:

1kg boneless chicken sliced to strips                
2 tbsp Ginger garlic paste
50 gm curds
1 tbsp red chilli powder
Juice of one lemon
1 tsp Nutmeg powder
1 tbsp garam masala powder
1 tsp chilli flakes
2tbsp garlic chopperised finely
Salt to taste
2 tbsp oil
Finely chopped cabbage
Slices of beetroot
Slices of carrot
( You can pickle the beetroot and carrot by immersing them in malt vinegar and salt the previous day)
Home made chapattis or parathas as you like.

Method:
       Marinate the chicken with all the ingredients except the veggies..add oil and give a good massage to the chicken strips
Marinate at least for 4 hours.
Grease the oven tray with some oil, spread the marinated chicken over it. Spread as flat as you can. Do not heap. Grill in a preheated oven 180 degree  for 20 mins. When done remove and allow it to cool a bit. Sprinkle corriander .
Spread the roti/ paratha flat smear garlic sauce (recipe in notes) fill chicken and pickled veggies you can also add grated cheese it you want. 
Lebanese rolls are ready to savour.

Note. Garlic sauce
Ingredients
1/2 cup  Mayonnaise
50 gm cream cheese
2 tbsp Crushed garlic
Chilli powder (optional)

Mix all the ingredients together in a bowl, and use whenever needed. This sauce tastes great with any type of tikkas or grilled chicken.

You can also replace the chicken with paneer all that masalas will remain same , only the grilling time will be 10 mins.

If you don't have an oven, you can pan toss the chicken. Just remember not to cover the pan while cooking the chicken.