Delhi ka mutton korma

An extremely rich and delightful recipe for meat lovers.

Ingredients
1 kg mutton on the bone
6 tsp dhania powder
1/2 tsp turmeric powder
2 tbsp ginger garlic paste
250 gms yoghurt
1 cup ghee
4 tsp red chilli powder
Mix whole garam masala

Grind to paste ..
2 cups brown onions
2 black cardamom
2 tsp cumin seeds
Grind finely and add to the yoghurt.
For garnish
Chopped corriander leaves
Julienned ginger
Green chillies

Method
Clean and wash the mutton
Heat ghee in a wide pan. Splutter whole garam masala.
Add mutton and fry till golden brown. Add ginger garlic paste and  powdered masalas and saute. Cook till half done.
Finally add the yogurt mix.
Cook on simmer stirring in between till the gravy becomes thick and oil floats on top and the mutton is completely cooked.
Garnish with julienned ginger, chopped corriander leaves and whole green chillies.
Serve with bread of your choice.