MUTTON WHITE CURRY

This recipe is the best way to cook a curry..it's a recipe of my great grandma who used to visit India once in many years ..my grandma learnt it from her and I inherited the recipe from there.

Ingredients:

 
1 kg mutton on the bone curry cut and washed
2-3 tbsp Ginger garlic paste
3-4 tbsp poppy seeds ( khuskhus)
1 whole fresh coconut scraped
8-10 green chillies ( use as per your taste)
Juice of 2 medium lemons
Mixed whole garam masala
3 cups coconut milk
Salt to taste
3 tbsp ghee
20 curry leaves

Method:

 
       
Grind together scraped fresh coconut,poppy seeds and green chillies to a fine paste. Grind it very fine,add little water if needed.
In a deep vessel heat ghee, crackle whole garam masala and Curry leaves immediately add the masala paste and saute on medium flame for 20 mins. Then add the boiled mutton and the stock in it. Add coconut milk and get it to a boil. Adjust salt.
Turn the flame off and then add lemon juice.
Your curry is ready to be served with steamed rice or / and soft fluffy pav/ bread.

Marinate the mutton with ginger garlic paste and some salt. Then pressure cook the mutton till 90 percent done.do not add too much water.