Chicken casserole

This is a wholesome dish when you want to avoid making separate things for lunch of dinner.

Ingredients:

500 gm boneless chicken cut to tiny pieces 2 tsp ginger garlic paste
2 tsp chilli flakes
2 tsp oregano
1 cup boiled sweet corn
1 capsicum chopped

2 tbsp finely chopped garlic

2 tbsp chopped coriander leaves
2 tbsp oil
Salt to taste
1 cup boiled pasta ( of your choice penne or shell or macroni)
2 medium tomatoes sliced
2 boiled eggs sliced
1 cup grated cheese ( your choice)
For making roux
3 tbsp butter
3 tbsp all purpose flour
1 cup milk
1/2 cup water
Pinch of salt
1/2 tsp pepper pwd
4 tbsp grated cheddar cheese

Method:

     Wash the chicken and apply ginger garlic paste and a little salt.
Heat oil in an non stick pan add garlic and saute till golden brown. Add chicken till it changes color. Add chilli flakes,oregano, sweet corn, capsicum and boiled pasta and saute for another couple of minutes. This mix should be completely dry. So pls do not cover while cooking.
Keep aside.
For the roux..
In another pan heat butter with a little oil. Add all purpose flour for a minute. Incorporate milk and add water little by little. The consistency should be like pancake batter. Add a pinch of salt and pepper, mix grated cheese and get it off the flame and sprinkle half the coriander leaves and use the remaining half for garnishing.
Grease a baking dish, spread a layer of chicken mix and cover with roux, then a layer of grated cheese repeat layers. Finally place the sliced tomatoes and sliced boiled eggs and cover with cheese and bake in a preheated oven for 15 mins at 180 ° . Or you can microwave if you are using borosil  or microwave baking dish for 8-10 mins.
Serve pipping hot.

Please Note: cheese used in this recipe is salted, please adjust the salt accordingly.