VEGETABLE BIRYANI
This recipe is special because it's vegetarian....but tastes no less than a non veg biryani.
Ingredients:
75 gm cauliflower florets
75 gm peas
75 gm potatoes cut to square
100 gm paneer cut like the potatoes and fried
75 gm carrots
75 gm beans chopped
100 gm curds whipped
2 medium tomatoes chopped
3 large onions finely chopped
Ginger 2 inch garlic 10 cloves green chillies 5 crushed
1 tbsp kashmiri chilli pwd
2 tsp turmeric
2 tsp garam masala powder
2 tbsp biryani masala
Salt to taste
Oil and ghee as required
Basmati rice soaked and cooked till 80 percent done
2 tbsp butter dissolved in 1/4 th cup milk and a few saffron strands added too.
75 gm cauliflower florets
75 gm peas
75 gm potatoes cut to square
100 gm paneer cut like the potatoes and fried
75 gm carrots
75 gm beans chopped
100 gm curds whipped
2 medium tomatoes chopped
3 large onions finely chopped
Ginger 2 inch garlic 10 cloves green chillies 5 crushed
1 tbsp kashmiri chilli pwd
2 tsp turmeric
2 tsp garam masala powder
2 tbsp biryani masala
Salt to taste
Oil and ghee as required
Basmati rice soaked and cooked till 80 percent done
2 tbsp butter dissolved in 1/4 th cup milk and a few saffron strands added too.
Method:
Heat oil in a large heavy bottomed pan. Fry the sliced onions till light golden. Add all the veggies one by one ,starting with potatoes,beans,peas,carrots, cauliflower. Saute till half done
Fry the crushed Ginger garlic chilly masala and the powdered spices. Add tomatoes. Saute till it gets aromatic and the tomatoes turn soft. Add whipped curds. Simmer for 2-3 mins. Get it off the flame. In a another big pot start to layer.
Start with one layer of veggies,then a layer of rice then veggies and finally rice.
Warm the milk. Add saffron and butter pour over the rice layer.
Add a little ghee on the top layer. Cover with a tight lid and simmer till you know that something yummy is cooking
Fry the crushed Ginger garlic chilly masala and the powdered spices. Add tomatoes. Saute till it gets aromatic and the tomatoes turn soft. Add whipped curds. Simmer for 2-3 mins. Get it off the flame. In a another big pot start to layer.
Start with one layer of veggies,then a layer of rice then veggies and finally rice.
Warm the milk. Add saffron and butter pour over the rice layer.
Add a little ghee on the top layer. Cover with a tight lid and simmer till you know that something yummy is cooking
Enjoy the biryani with curd raita of your choice.
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