Napolitan Rice

Try this recipe if you are bored of the same age old pulav recipes.
Ingredients
500 gm basmati rice
750 gms mutton on the bone
2 large onions thinly sliced
500 gms tomatoes
1 tsp garam masala powder
3 tbsp chopped corriander leaves
3 tbsp ghee
5 tbsp grated cheddar cheese
3 tsp red chilli powder/ flakes
3 tsp ginger garlic paste
3-4 green chillies slit
3 boiled eggs
1/2 cup coconut milk
Salt to taste

Method
Wash and soak the rice
Wash the mutton ,drain well .
Mix ginger garlic paste salt and slit green chillies and pressure cook till the mutton is tender.
Drain the mutton and retain the stock.
Boil the rice separately till half done. Drain and keep aside.
In a deep vessel heat ghee,fry onions till pink. Add red chilli powder, garam masala powder, corriander leaves,tomatoes and boiled mutton, stock and coconut milk. Bring to boil. Add the half cooked rice. Cover and simmer till dry and rice completely cooked.
When you serve, garnish with grated cheese and boiled eggs.